Vegan Pastry Chef by Day, Blogger by Nights and Weekends. Elegant Lady. Party Animal.
Catching Elephant is a theme by Andy Taylor
Carolina-style bbq seitan sandwich with broccolini salad! It reminded me of the bbq sandwich from The Handlebar in Chicago that I’ve been missing so much! #vegan (at M Café)
If it’s #vegan and #glutenfree, it’s healthy RIGHT?! No? I scarfed it down anyway. Thank you @wholesomechow! Review soon on Vegansaurus.com! (at Haight Ashbury)
My Grand Canyon adventure with @britnicroq inspired me to try my hand at homemade fry bread! Recipe soon at Vegansaurus! #picstitch #vegan
The falafel burger, pickle plate and margaritas I’ve had at Dear Mom this last week were THREE OF THE MOST DELICIOUS items I’ve ever consumed (i.e. inhaled). @sarahmsmart #vegan #SF (at Dear Mom)
New Nacheez flavor! I love it! Thank you, @miss_ilsa xoxo #vegan (at Haight Ashbury)
@britnicroq and I are demolishing the new Pink Lemonade snowball (The @vixprivates) from Source! Lemon cake, raspberry frosting! #vegan (at Discovery Bay)
Nancee, Helen, @sasshole666 and I went totally nuts at Olde Depot yesterday! Can’t wait to go back. #Vegan onion rings, potato salad, chik’n tacos and chick’n sliders! #Oakland
Finally here! I like #Oakland’s new #vegan strip mall. LOOK OUT PDX. (at The Olde Depot)
The post-taxes #vegan dinner I made for @britnicroq and I. Future refund = splurging on shiitake mushrooms! (at Haight Ashbury)
HOLY MOLY! #Vegan jelly donut! @wakeupcaroline (at Pepples Donut Farm)
